Recipe/BrewingHub

This Nut System

Description

Like drinking toast with peanut butter. Not just for breakfast anymore!

11C Northern English Brown Ale

Overall Compliance: 60.0%

Name	Amount	Color	Potential	% Grist
Briess 2-Row	8 lbs	1.8 °L	37 ppg	72.7 %
Dingemans Biscuit	0.75 lbs	22.0 °L	32 ppg	6.8 %
Crisp Brown Malt	0.75 lbs	65.0 °L	35 ppg	6.8 %
Briess Special Roast	0.75 lbs	50.0 °L	33 ppg	6.8 %
Briess Victory	0.75 lbs	28.0 °L	33 ppg	6.8 %
Totals	11.0 lbs		395.8 points	100%

Name: Briess 2-Row
Amount: 8 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist72.7 %

Name: Dingemans Biscuit
Amount: 0.75 lbs
Color: 22.0 °L
Potential: 32 ppg
% Grist6.8 %

Name: Crisp Brown Malt
Amount: 0.75 lbs
Color: 65.0 °L
Potential: 35 ppg
% Grist6.8 %

Name: Briess Special Roast
Amount: 0.75 lbs
Color: 50.0 °L
Potential: 33 ppg
% Grist6.8 %

Name: Briess Victory
Amount: 0.75 lbs
Color: 28.0 °L
Potential: 33 ppg
% Grist6.8 %

Totals
Amount: 11.0 lbs
Potential: 395.8 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Golding	0.50 oz @ 5.0 %AA (2.5 AAU)	9.4 (34.1 %)	Boil	60 min
Golding	0.50 oz @ 5.0 %AA (2.5 AAU)	8.2 (29.9 %)	Boil	40 min
Golding	0.50 oz @ 5.0 %AA (2.5 AAU)	3.4 (12.4 %)	Boil	10 min
Totals	1.5 oz

Hop: Golding
Amount: 0.5 oz
%AA: 5.0
When: Boil
Time: 60 min

Hop: Golding
Amount: 0.5 oz
%AA: 5.0
When: Boil
Time: 40 min

Hop: Golding
Amount: 0.5 oz
%AA: 5.0
When: Boil
Time: 10 min

Totals
Amount: 1.5 oz

Name	Attenuation	When
Wyeast 1338 European Ale	69 %	Primary

Name: Wyeast 1338 European Ale
Attenuation: 69 %
When: Primary

Recipe Source: Taylor