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White Orca Ale Clone System


Details

Beer Style
1B Standard American Lager (BJCP)
Brewing Method
Partial mash 
Brew Type
Ale 
Recipe Efficiency
75%
Recipe Volume
10 gal 
Boil Volume
6.13 gal 
Boil Time
60 min 
Maximum Extract
690.3 points
Potential Extract
609.1 points (75% from recipe)
Anticipated OG
1.061 SG
Boil SG
1.099 SG (at start of boil)
Anticipated Color
4.4 SRM     
Estimated IBU
27.0 IBU
Estimated FG
1.016 SG
Estimated Alcohol
5.9 %abv
Fermentation
Primary 7 d, Secondary 16 d, and Lager 1.4 d
Mash
60 m @ 154 tempF and 10 m @ 168 tempF

Style Compliance

1B Standard American Lager
Original Gravity
1.040-1.050 SG
Final Gravity
1.004-1.010 SG
Alcohol
4.2-5.3 %abv
Bitterness
8.0-15.0 IBU
Color
2.0-4.0 SRM
 
OG
1.061 SG High
FG
1.016 SG High
Alcohol
5.9 %abv High
Bitterness
27.0 IBU Too High
Color
4.4 SRM High
Overall Compliance: 0.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 5.75 lbs 1.8 °L 37 ppg 32.4 %
Briess DME Wheat 5.5 lbs 3.0 °L 43 ppg 31.0 %
Flaked Wheat 3.5 lbs 2.0 °L 32 ppg 19.7 %
Munton's DME Extra Light 3 lbs 5.0 °L 43 ppg 16.9 %
Totals 17.8 lbs 690.3 points 100%

Fermentables

Name: Briess 2-Row
Amount: 5.75 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist32.4 %
Name: Briess DME Wheat
Amount: 5.5 lbs
Color: 3.0 °L
Potential: 43 ppg
% Grist31.0 %
Name: Flaked Wheat
Amount: 3.5 lbs
Color: 2.0 °L
Potential: 32 ppg
% Grist19.7 %
Name: Munton's DME Extra Light
Amount: 3 lbs
Color: 5.0 °L
Potential: 43 ppg
% Grist16.9 %
Totals
Amount: 17.8 lbs
Potential: 690.3 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Golding 3.00 oz @ 5.0 %AA (15.0 AAU) 21.7 (11.8 %) Boil 60 min
Golding 2.00 oz @ 5.0 %AA (10.0 AAU) 5.3 (4.3 %) Boil 10 min
Golding 2.00 oz @ 5.0 %AA (10.0 AAU) 0 (0.0 %) Primary 6 d
Totals 7.0 oz
Hop: Golding
Amount: 3 oz
%AA: 5.0
When: Boil
Time: 60 min
Hop: Golding
Amount: 2 oz
%AA: 5.0
When: Boil
Time: 10 min
Hop: Golding
Amount: 2 oz
%AA: 5.0
When: Primary
Time: 6 d
Totals
Amount: 7.0 oz

Yeast

Name Attenuation When
Wyeast 3942 Belgian Wheat 74 % Primary
Name: Wyeast 3942 Belgian Wheat
Attenuation: 74 %
When: Primary
 
 

Flavorings

Name Amount When Time
Coriander 0.5 oz Boil 5 min
Bitter Orange Peel 2 oz Boil 5 min
Name: Coriander
Amount: 0.5 oz
When: Boil
Time: 5 min
Name: Bitter Orange Peel
Amount: 2 oz
When: Boil
Time: 5 min
 
Recipe Source: John Thompson