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Witty bier System

Description
Crush and lightly toast the coriander seeds

Details

Beer Style
16A Witbier (BJCP)
Brewing Method
All grain 
Brew Type
Hybrid 
Recipe Efficiency
70%
Recipe Volume
5.6 gal 
Boil Volume
6.68 gal 
Boil Time
60 min 
Maximum Extract
484.5 points
Potential Extract
339.2 points (70% from recipe)
Anticipated OG
1.061 SG
Boil SG
1.051 SG (at start of boil)
Anticipated Color
4.2 SRM     
Estimated IBU
17.1 IBU
Estimated FG
1.015 SG
Estimated Alcohol
6.0 %abv
Fermentation
Primary 8 d, Secondary 15 d, and Lager 28 d
Mash
60 m @ 155 tempF

Style Compliance

16A Witbier
Original Gravity
1.044-1.052 SG
Final Gravity
1.008-1.012 SG
Alcohol
4.5-5.5 %abv
Bitterness
10.0-20.0 IBU
Color
2.0-4.0 SRM
 
OG
1.061 SG High
FG
1.015 SG High
Alcohol
6.0 %abv High
Bitterness
17.1 IBU
Color
4.2 SRM High
Overall Compliance: 20.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 10.5 lbs 1.8 °L 37 ppg 77.8 %
Flaked Wheat 2 lbs 2.0 °L 32 ppg 14.8 %
Flaked Oats 1 lbs 2.5 °L 32 ppg 7.4 %
Totals 13.5 lbs 484.5 points 100%

Fermentables

Name: Briess 2-Row
Amount: 10.5 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist77.8 %
Name: Flaked Wheat
Amount: 2 lbs
Color: 2.0 °L
Potential: 32 ppg
% Grist14.8 %
Name: Flaked Oats
Amount: 1 lbs
Color: 2.5 °L
Potential: 32 ppg
% Grist7.4 %
Totals
Amount: 13.5 lbs
Potential: 484.5 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Hallertauer 1.00 oz @ 3.8 %AA (3.0 AAU) 12.3 (36.4 %) Boil 60 min
Saaz 1.00 oz @ 3.0 %AA (3.0 AAU) 4.8 (14.3 %) Boil 15 min
Totals 2.0 oz
Hop: Hallertauer
Amount: 1 oz
%AA: 3.8
When: Boil
Time: 60 min
Hop: Saaz
Amount: 1 oz
%AA: 3.0
When: Boil
Time: 15 min
Totals
Amount: 2.0 oz

Yeast

Name Attenuation When
White Labs WLP400 Belgian Wit Ale 76 % Primary
Name: White Labs WLP400 Belgian Wit Ale
Attenuation: 76 %
When: Primary
 
 

Flavorings

Name Amount When Time
Chamomile Flowers 0.5 oz Boil 10 min
Coriander 1 oz Boil 10 min
Bitter Orange Peel 1 oz Boil 10 min
Name: Chamomile Flowers
Amount: 0.5 oz
When: Boil
Time: 10 min
Name: Coriander
Amount: 1 oz
When: Boil
Time: 10 min
Name: Bitter Orange Peel
Amount: 1 oz
When: Boil
Time: 10 min
 
Recipe Source: Chris