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Magic Place India Pale Ale

Description
Zymurgy July/August 2013

Details

Beer Style
3F American-Style India Pale Ale (BA)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
75%
Recipe Volume
5.25 gal 
Boil Volume
6.5 gal 
Boil Time
60 min 
Maximum Extract
400.0 points
Potential Extract
302.3 points (75% from recipe)
Anticipated OG
1.058 SG
Boil SG
1.047 SG (at start of boil)
Anticipated Color
10.8 SRM     
Estimated IBU
74.0 IBU
Estimated FG
1.013 SG
Estimated Alcohol
5.8 %abv
Mash
60 m @ 155 tempF and 10 m @ 170 tempF

Style Compliance

3F American-Style India Pale Ale
Original Gravity
1.060-1.075 SG
Final Gravity
1.012-1.018 SG
Alcohol
6.3-7.5 %abv
Bitterness
50.0-70.0 IBU
Color
6.0-14.0 SRM
 
OG
1.058 SG Low
FG
1.013 SG
Alcohol
5.8 %abv Low
Bitterness
74.0 IBU High
Color
10.8 SRM
Overall Compliance: 40.0%

Fermentables

Name Amount Color Potential % Grist
Crisp Maris Otter 9.5 lb 3.5 °L 38 ppg 88.4 %
Dingemans Cara 8 12 oz 7.5 °L 30 ppg 7.0 %
Dingemans Special B 4 oz 147.0 °L 30 ppg 2.3 %
Amber Candi Sugar 4 oz 75.0 °L 36 ppg 2.3 %
Totals 10.7 lbs 400.0 points 100%

Fermentables

Name: Crisp Maris Otter
Amount: 9.5 lb
Color: 3.5 °L
Potential: 38 ppg
% Grist88.4 %
Name: Dingemans Cara 8
Amount: 12 oz
Color: 7.5 °L
Potential: 30 ppg
% Grist7.0 %
Name: Dingemans Special B
Amount: 4 oz
Color: 147.0 °L
Potential: 30 ppg
% Grist2.3 %
Name: Amber Candi Sugar
Amount: 4 oz
Color: 75.0 °L
Potential: 36 ppg
% Grist2.3 %
Totals
Amount: 10.7 lbs
Potential: 400.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Centennial 1.00 oz @ 10.5 %AA (10.0 AAU) 37.3 (32.3 %) Boil 60 min
Cascade 1.00 oz @ 5.75 %AA (5.0 AAU) 12.4 (21.5 %) Boil 20 min
Centennial 1.00 oz @ 10.5 %AA (10.0 AAU) 22.6 (19.6 %) Boil 20 min
Cascade 1.00 oz @ 5.75 %AA (5.0 AAU) 1.7 (3.0 %) Boil 2 min
Centennial 0.50 oz @ 10.5 %AA (5.0 AAU) 0 (0.0 %) Primary 7 days
Totals 4.5 oz
Hop: Centennial
Amount: 1 oz
%AA: 10.5
When: Boil
Time: 60 min
Hop: Cascade
Amount: 1 oz
%AA: 5.75
When: Boil
Time: 20 min
Hop: Centennial
Amount: 1 oz
%AA: 10.5
When: Boil
Time: 20 min
Hop: Cascade
Amount: 1 oz
%AA: 5.75
When: Boil
Time: 2 min
Hop: Centennial
Amount: 0.5 oz
%AA: 10.5
When: Primary
Time: 7 days
Totals
Amount: 4.5 oz

Yeast

Name Attenuation When
Wyeast 1056 American Ale 77 % Primary
Name: Wyeast 1056 American Ale
Attenuation: 77 %
When: Primary
 

Additives

Name Amount When Time
Irish Moss 0.25 tsp Boil 15 min
Name: Irish Moss
Amount: 0.25 tsp
When: Boil
Time: 15 min
 
 
Recipe Source: Charlie Papazian