Whirlpool-Hopped Double IPA


Details

Brewing Method
Extract 
Brew Type
Ale 
Recipe Volume
5 gal 
Boil Volume
6 gal 
Boil Time
75 min 
Actual Extract
378.0 points
Anticipated OG
1.075 SG
Boil SG
1.063 SG (at start of boil)
Anticipated Color
4.6 SRM     
Estimated IBU
48.1 IBU
Estimated FG
1.017 SG
Estimated Alcohol
7.5 %abv

Style Compliance

14C Imperial IPA
Original Gravity
1.070-1.090 SG
Final Gravity
1.010-1.020 SG
Alcohol
7.5-10.0 %abv
Bitterness
60.0-120.0 IBU
Color
8.0-15.0 SRM
 
OG
1.075 SG
FG
1.017 SG
Alcohol
7.5 %abv
Bitterness
48.1 IBU Low
Color
4.6 SRM Low
Overall Compliance: 60.0%

Fermentables

Name Amount Color Potential % Grist
Alexander's Pale Malt Syrup 9 lb 2.2 °L 36 ppg 87.8 %
Table Sugar (Sucrose) 1 lb 1.0 °L 46 ppg 9.8 %
Castle CaraVienne 4 oz 21.0 °L 32 ppg 2.4 %
Totals 10.2 lbs 378.0 points 100%

Fermentables

Name: Alexander's Pale Malt Syrup
Amount: 9 lb
Color: 2.2 °L
Potential: 36 ppg
% Grist87.8 %
Name: Table Sugar (Sucrose)
Amount: 1 lb
Color: 1.0 °L
Potential: 46 ppg
% Grist9.8 %
Name: Castle CaraVienne
Amount: 4 oz
Color: 21.0 °L
Potential: 32 ppg
% Grist2.4 %
Totals
Amount: 10.2 lbs
Potential: 378.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Simcoe 1.50 oz @ 13.0 %AA (19.5 AAU) 48.1 (19.7 %) Boil 30 min
Simcoe 1.00 oz @ 13.0 %AA (13.0 AAU) 0.0 (0.0 %) Boil 0 min
Cascade 1.00 oz @ 5.75 %AA (5.0 AAU) 0.0 (0.0 %) Boil 0 min
Apollo 1.00 oz @ 17.2 %AA (17.0 AAU) 0.0 (0.0 %) Boil 0 min
Simcoe 1.00 oz @ 13.0 %AA (13.0 AAU) 0.0 (0.0 %) Hopback 30 min
Columbus 1.00 oz @ 15.0 %AA (15.0 AAU) 0.0 (0.0 %) Hopback 30 min
Centennial 1.00 oz @ 10.5 %AA (10.0 AAU) 0.0 (0.0 %) Hopback 30 min
Chinook 1.00 oz @ 13.0 %AA (13.0 AAU) 0 (0.0 %) Primary 7 days
Citra 1.00 oz @ 11.0 %AA (11.0 AAU) 0 (0.0 %) Primary 7 days
Simcoe 1.00 oz @ 13.0 %AA (13.0 AAU) 0 (0.0 %) Primary 7 days
Centennial 1.25 oz @ 10.5 %AA (12.5 AAU) 0 (0.0 %) Primary 5 days
Simcoe 1.25 oz @ 13.0 %AA (16.3 AAU) 0 (0.0 %) Primary 5 days
Totals 13.0 oz
Hop: Simcoe
Amount: 1.5 oz
%AA: 13.0
When: Boil
Time: 30 min
Hop: Simcoe
Amount: 1 oz
%AA: 13.0
When: Boil
Time: 0 min
Hop: Cascade
Amount: 1 oz
%AA: 5.75
When: Boil
Time: 0 min
Hop: Apollo
Amount: 1 oz
%AA: 17.2
When: Boil
Time: 0 min
Hop: Simcoe
Amount: 1 oz
%AA: 13.0
When: Hopback
Time: 30 min
Hop: Columbus
Amount: 1 oz
%AA: 15.0
When: Hopback
Time: 30 min
Hop: Centennial
Amount: 1 oz
%AA: 10.5
When: Hopback
Time: 30 min
Hop: Chinook
Amount: 1 oz
%AA: 13.0
When: Primary
Time: 7 days
Hop: Citra
Amount: 1 oz
%AA: 11.0
When: Primary
Time: 7 days
Hop: Simcoe
Amount: 1 oz
%AA: 13.0
When: Primary
Time: 7 days
Hop: Centennial
Amount: 1.25 oz
%AA: 10.5
When: Primary
Time: 5 days
Hop: Simcoe
Amount: 1.25 oz
%AA: 13.0
When: Primary
Time: 5 days
Totals
Amount: 13.0 oz

Yeast

Name Attenuation When
Wyeast 1056 American Ale 77 % Primary
Name: Wyeast 1056 American Ale
Attenuation: 77 %
When: Primary
 

Additives

Name Amount When Time
Whirlfloc 1 each Boil 15 min
Name: Whirlfloc
Amount: 1 each
When: Boil
Time: 15 min
 
 
Recipe Source: Dave Green, BYO March/April 2013