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Chocolate Oatmeal Stout dybcraftbrew


Details

Beer Style
3U Oatmeal Stout (BA)
Brewing Method
Partial mash 
Brew Type
Ale 
Recipe Efficiency
80%
Recipe Volume
5 gal 
Boil Volume
6 gal 
Boil Time
60 min 
Maximum Extract
484.7 points
Potential Extract
447.9 points (80% from recipe)
Anticipated OG
1.090 SG
Boil SG
1.075 SG (at start of boil)
Anticipated Color
34.9 SRM     
Estimated IBU
23.5 IBU
Estimated FG
1.027 SG
Estimated Alcohol
8.1 %abv

Style Compliance

3U Oatmeal Stout
Original Gravity
1.038-1.056 SG
Final Gravity
1.008-1.020 SG
Alcohol
3.8-6.0 %abv
Bitterness
20.0-40.0 IBU
Color
>20.0 SRM
 
OG
1.090 SG High
FG
1.027 SG High
Alcohol
8.1 %abv High
Bitterness
23.5 IBU
Color
34.9 SRM
Overall Compliance: 40.0%

Fermentables

Name Amount Color Potential % Grist
Briess DME Sparkling Amber 7 lbs 10.0 °L 43 ppg 56.8 %
Flaked Oats 1.33333 lbs 2.5 °L 32 ppg 10.8 %
Weyermann Light Munich 1.33333 lbs 6.0 °L 38 ppg 10.8 %
Briess Vienna 1.33333 lbs 3.5 °L 35 ppg 10.8 %
Briess Chocolate Malt 0.666668 lbs 350.0 °L 33 ppg 5.4 %
Briess Black Malt 0.333333 lbs 500.0 °L 32 ppg 2.7 %
Briess Victory 0.333333 lbs 28.0 °L 33 ppg 2.7 %
Totals 12.3 lbs 484.7 points 100%

Fermentables

Name: Briess DME Sparkling Amber
Amount: 7 lbs
Color: 10.0 °L
Potential: 43 ppg
% Grist56.8 %
Name: Flaked Oats
Amount: 1.33333 lbs
Color: 2.5 °L
Potential: 32 ppg
% Grist10.8 %
Name: Weyermann Light Munich
Amount: 1.33333 lbs
Color: 6.0 °L
Potential: 38 ppg
% Grist10.8 %
Name: Briess Vienna
Amount: 1.33333 lbs
Color: 3.5 °L
Potential: 35 ppg
% Grist10.8 %
Name: Briess Chocolate Malt
Amount: 0.666668 lbs
Color: 350.0 °L
Potential: 33 ppg
% Grist5.4 %
Name: Briess Black Malt
Amount: 0.333333 lbs
Color: 500.0 °L
Potential: 32 ppg
% Grist2.7 %
Name: Briess Victory
Amount: 0.333333 lbs
Color: 28.0 °L
Potential: 33 ppg
% Grist2.7 %
Totals
Amount: 12.3 lbs
Potential: 484.7 points
% Grist: 100%

Hops

Hop Amount IBU When Time
EK Golding 1.50 oz @ 5.5 %AA (7.5 AAU) 23.5 (25.1 %) Boil 60 min
Totals 1.5 oz
Hop: EK Golding
Amount: 1.5 oz
%AA: 5.5
When: Boil
Time: 60 min
Totals
Amount: 1.5 oz

Yeast

Name Attenuation When
White Labs WLP002 English Ale 70 % Primary
Name: White Labs WLP002 English Ale
Attenuation: 70 %
When: Primary