BrewingHub
BrewingHub

Old Steamfitter raquetteriver


Details

Beer Style
10C American Brown Ale (BJCP)
Brewing Method
Extract 
Brew Type
Ale 
Recipe Volume
5 gal 
Boil Volume
2 gal 
Boil Time
60 min 
Actual Extract
402.3 points
Anticipated OG
1.077 SG
Boil SG
1.191 SG (at start of boil)
Anticipated Color
22.7 SRM     
Estimated IBU
21.7 IBU
Estimated FG
1.022 SG
Estimated Alcohol
7.1 %abv

Style Compliance

10C American Brown Ale
Original Gravity
1.045-1.060 SG
Final Gravity
1.010-1.016 SG
Alcohol
4.3-6.2 %abv
Bitterness
20.0-40.0 IBU
Color
18.0-35.0 SRM
 
OG
1.077 SG High
FG
1.022 SG High
Alcohol
7.1 %abv High
Bitterness
21.7 IBU
Color
22.7 SRM
Overall Compliance: 40.0%

Fermentables

Name Amount Color Potential % Grist
Munton's Amber Malt Syrup 6.0 pounds 18.0 °L 36 ppg 55.8 %
Munton's DME Light 2 pounds 10.0 °L 43 ppg 18.6 %
Flaked Wheat .5 lb 2.0 °L 32 ppg 4.7 %
Weyermann CaraRed .5 lb 20.0 °L 36 ppg 4.7 %
Turbinado .5 pounds 10.0 °L 44 ppg 4.7 %
Briess Caramel 60L .5 lb 60.0 °L 34 ppg 4.7 %
Weyermann Light Munich .5 lb 6.0 °L 38 ppg 4.7 %
Briess Chocolate Malt .25lb 350.0 °L 33 ppg 2.3 %
Totals 10.8 lbs 402.3 points 100%

Fermentables

Name: Munton's Amber Malt Syrup
Amount: 6.0 pounds
Color: 18.0 °L
Potential: 36 ppg
% Grist55.8 %
Name: Munton's DME Light
Amount: 2 pounds
Color: 10.0 °L
Potential: 43 ppg
% Grist18.6 %
Name: Flaked Wheat
Amount: .5 lb
Color: 2.0 °L
Potential: 32 ppg
% Grist4.7 %
Name: Weyermann CaraRed
Amount: .5 lb
Color: 20.0 °L
Potential: 36 ppg
% Grist4.7 %
Name: Turbinado
Amount: .5 pounds
Color: 10.0 °L
Potential: 44 ppg
% Grist4.7 %
Name: Briess Caramel 60L
Amount: .5 lb
Color: 60.0 °L
Potential: 34 ppg
% Grist4.7 %
Name: Weyermann Light Munich
Amount: .5 lb
Color: 6.0 °L
Potential: 38 ppg
% Grist4.7 %
Name: Briess Chocolate Malt
Amount: .25lb
Color: 350.0 °L
Potential: 33 ppg
% Grist2.3 %
Totals
Amount: 10.8 lbs
Potential: 402.3 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Mount Hood 0.50 oz @ 6.5 %AA (3.0 AAU) 5.7 (5.0 %) Boil 55 minutes
Mount Hood 1.50 oz @ 6.5 %AA (9.0 AAU) 16.0 (4.7 %) Boil 45 minutes
Totals 2.0 oz
Hop: Mount Hood
Amount: .5 oz
%AA: 6.5
When: Boil
Time: 55 minutes
Hop: Mount Hood
Amount: 1.5 oz
%AA: 6.5
When: Boil
Time: 45 minutes
Totals
Amount: 2.0 oz

Yeast

Name Attenuation When
Wyeast 2112 California Lager 71 % Primary
Name: Wyeast 2112 California Lager
Attenuation: 71 %
When: Primary