BrewingHub
BrewingHub

Dans brown nuts ale System


Details

Beer Style
11C Northern English Brown Ale (BJCP)
Brewing Method
Extract 
Brew Type
Ale 
Recipe Volume
6 gal 
Boil Volume
6.87 gal 
Boil Time
60 min 
Actual Extract
456.5 points
Anticipated OG
1.072 SG
Boil SG
1.063 SG (at start of boil)
Anticipated Color
11.9 SRM     
Estimated IBU
21.7 IBU
Estimated FG
1.017 SG
Estimated Alcohol
7.1 %abv
Fermentation
Primary 4 d, Secondary 21 d, and Lager 28 d

Style Compliance

11C Northern English Brown Ale
Original Gravity
1.040-1.052 SG
Final Gravity
1.008-1.014 SG
Alcohol
4.2-5.4 %abv
Bitterness
20.0-30.0 IBU
Color
12.0-22.0 SRM
 
OG
1.072 SG High
FG
1.017 SG High
Alcohol
7.1 %abv High
Bitterness
21.7 IBU
Color
11.9 SRM Low
Overall Compliance: 20.0%

Fermentables

Name Amount Color Potential % Grist
Alexander's Pale Malt Syrup 7 lbs 2.2 °L 36 ppg 55.6 %
Honey 1.5 lbs 0.0 °L 35 ppg 11.9 %
Muntons Crystal 1 lbs 56.0 °L 33 ppg 7.9 %
Weyermann Dark Munich 1 lbs 9.0 °L 37 ppg 7.9 %
Briess CaraPils 1 lbs 1.5 °L 33 ppg 7.9 %
Brown Sugar 1 lbs 8.0 °L 46 ppg 7.9 %
Dingemans Chocolate 0.1 lbs 340.0 °L 30 ppg 0.8 %
Totals 12.6 lbs 456.5 points 100%

Fermentables

Name: Alexander's Pale Malt Syrup
Amount: 7 lbs
Color: 2.2 °L
Potential: 36 ppg
% Grist55.6 %
Name: Honey
Amount: 1.5 lbs
Color: 0.0 °L
Potential: 35 ppg
% Grist11.9 %
Name: Muntons Crystal
Amount: 1 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist7.9 %
Name: Weyermann Dark Munich
Amount: 1 lbs
Color: 9.0 °L
Potential: 37 ppg
% Grist7.9 %
Name: Briess CaraPils
Amount: 1 lbs
Color: 1.5 °L
Potential: 33 ppg
% Grist7.9 %
Name: Brown Sugar
Amount: 1 lbs
Color: 8.0 °L
Potential: 46 ppg
% Grist7.9 %
Name: Dingemans Chocolate
Amount: 0.1 lbs
Color: 340.0 °L
Potential: 30 ppg
% Grist0.8 %
Totals
Amount: 12.6 lbs
Potential: 456.5 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Perle 1.00 oz @ 6.5 %AA (6.0 AAU) 17.6 (26.9 %) Boil 60 min
Willamette 0.50 oz @ 4.9 %AA (2.0 AAU) 4.0 (18.5 %) Boil 20 min
Mount Hood 1.00 oz @ 5.1 %AA (5.0 AAU) 0.0 (0.0 %) Boil 0 min
Totals 2.5 oz
Hop: Perle
Amount: 1 oz
%AA: 6.5
When: Boil
Time: 60 min
Hop: Willamette
Amount: 0.5 oz
%AA: 4.9
When: Boil
Time: 20 min
Hop: Mount Hood
Amount: 1 oz
%AA: 5.1
When: Boil
Time: 0 min
Totals
Amount: 2.5 oz

Yeast

Name Attenuation When
White Labs WLP001 California Ale 76 % Primary
Name: White Labs WLP001 California Ale
Attenuation: 76 %
When: Primary
 

Additives

Name Amount When Time
Irish Moss 1 tsp Boil 10 min
Name: Irish Moss
Amount: 1 tsp
When: Boil
Time: 10 min
 
 
Recipe Source: Dan Curnutt