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Fire in the Hole System


Details

Beer Style
10B American Amber Ale (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
65%
Recipe Volume
5 gal 
Boil Volume
6 gal 
Boil Time
60 min 
Maximum Extract
548.7 points
Potential Extract
356.6 points (65% from recipe)
Anticipated OG
1.071 SG
Boil SG
1.059 SG (at start of boil)
Anticipated Color
15.7 SRM     
Estimated IBU
61.8 IBU
Estimated FG
1.017 SG
Estimated Alcohol
7.1 %abv
Fermentation
Primary 8 d, Secondary 11 d, and Lager 28 d
Mash
60 m @ 154 tempF

Style Compliance

10B American Amber Ale
Original Gravity
1.045-1.060 SG
Final Gravity
1.010-1.015 SG
Alcohol
4.5-6.2 %abv
Bitterness
25.0-40.0 IBU
Color
10.0-17.0 SRM
 
OG
1.071 SG High
FG
1.017 SG High
Alcohol
7.1 %abv High
Bitterness
61.8 IBU Too High
Color
15.7 SRM
Overall Compliance: 20.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 12 lbs 1.8 °L 37 ppg 79.3 %
Briess Caramel 80L 1 lbs 80.0 °L 34 ppg 6.6 %
Flaked Wheat 1 lbs 2.0 °L 32 ppg 6.6 %
Weyermann Dark Munich 0.5 lbs 9.0 °L 37 ppg 3.3 %
Flaked Rye 0.5 lbs 3.0 °L 32 ppg 3.3 %
Weyermann Dehusked Carafa I 0.13 lbs 350.0 °L 32 ppg 0.9 %
Totals 15.1 lbs 548.7 points 100%

Fermentables

Name: Briess 2-Row
Amount: 12 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist79.3 %
Name: Briess Caramel 80L
Amount: 1 lbs
Color: 80.0 °L
Potential: 34 ppg
% Grist6.6 %
Name: Flaked Wheat
Amount: 1 lbs
Color: 2.0 °L
Potential: 32 ppg
% Grist6.6 %
Name: Weyermann Dark Munich
Amount: 0.5 lbs
Color: 9.0 °L
Potential: 37 ppg
% Grist3.3 %
Name: Flaked Rye
Amount: 0.5 lbs
Color: 3.0 °L
Potential: 32 ppg
% Grist3.3 %
Name: Weyermann Dehusked Carafa I
Amount: 0.13 lbs
Color: 350.0 °L
Potential: 32 ppg
% Grist0.9 %
Totals
Amount: 15.1 lbs
Potential: 548.7 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Magnum 1.00 oz @ 17.0 %AA (17.0 AAU) 56.3 (26.5 %) Boil 60 min
Centennial 2.00 oz @ 9.9 %AA (18.0 AAU) 5.5 (2.5 %) Boil 2 min
Columbus 2.00 oz @ 14.3 %AA (28.0 AAU) 0 (0.0 %) Primary 3 d
Totals 5.0 oz
Hop: Magnum
Amount: 1 oz
%AA: 17.0
When: Boil
Time: 60 min
Hop: Centennial
Amount: 2 oz
%AA: 9.9
When: Boil
Time: 2 min
Hop: Columbus
Amount: 2 oz
%AA: 14.3
When: Primary
Time: 3 d
Totals
Amount: 5.0 oz

Yeast

Name Attenuation When
White Labs WLP001 California Ale 76 % Primary
Name: White Labs WLP001 California Ale
Attenuation: 76 %
When: Primary
 

Additives

Name Amount When Time
Whirlfloc 1 each Boil 20 min
Name: Whirlfloc
Amount: 1 each
When: Boil
Time: 20 min
 

Flavorings

Name Amount When Time
Oak Chips 1 oz Secondary 7 d
Name: Oak Chips
Amount: 1 oz
When: Secondary
Time: 7 d
 
Recipe Source: Chris