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IP Ale System


Details

Beer Style
14A English IPA (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
75%
Recipe Volume
5.02 gal 
Boil Volume
5.75 gal 
Boil Time
60 min 
Maximum Extract
408.6 points
Potential Extract
306.5 points (75% from recipe)
Anticipated OG
1.061 SG
Boil SG
1.053 SG (at start of boil)
Anticipated Color
12.4 SRM     
Estimated IBU
51.4 IBU
Estimated FG
1.019 SG
Estimated Alcohol
5.5 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 28 d
Mash
60 m @ 152.96 tempF

Style Compliance

14A English IPA
Original Gravity
1.050-1.075 SG
Final Gravity
1.010-1.018 SG
Alcohol
5.0-7.5 %abv
Bitterness
40.0-60.0 IBU
Color
8.0-14.0 SRM
 
OG
1.061 SG
FG
1.019 SG High
Alcohol
5.5 %abv
Bitterness
51.4 IBU
Color
12.4 SRM
Overall Compliance: 80.0%

Fermentables

Name Amount Color Potential % Grist
Crisp Maris Otter 9.92 lbs 3.5 °L 38 ppg 90.9 %
Briess Caramel 120L 0.55 lbs 120.0 °L 32 ppg 5.0 %
Dingemans Biscuit 0.44 lbs 22.0 °L 32 ppg 4.0 %
Totals 10.9 lbs 408.6 points 100%

Fermentables

Name: Crisp Maris Otter
Amount: 9.92 lbs
Color: 3.5 °L
Potential: 38 ppg
% Grist90.9 %
Name: Briess Caramel 120L
Amount: 0.55 lbs
Color: 120.0 °L
Potential: 32 ppg
% Grist5.0 %
Name: Dingemans Biscuit
Amount: 0.44 lbs
Color: 22.0 °L
Potential: 32 ppg
% Grist4.0 %
Totals
Amount: 10.9 lbs
Potential: 408.6 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Fuggle 1.83 oz @ 5.7 %AA (9.2 AAU) 33.7 (28.2 %) Boil 60 min
Golding 1.76 oz @ 4.6 %AA (7.0 AAU) 13.0 (14.1 %) Boil 15 min
Willamette 1.27 oz @ 5.8 %AA (6.4 AAU) 4.7 (5.7 %) Boil 5 min
Totals 4.9 oz
Hop: Fuggle
Amount: 1.83 oz
%AA: 5.7
When: Boil
Time: 60 min
Hop: Golding
Amount: 1.76 oz
%AA: 4.6
When: Boil
Time: 15 min
Hop: Willamette
Amount: 1.27 oz
%AA: 5.8
When: Boil
Time: 5 min
Totals
Amount: 4.9 oz

Yeast

Name Attenuation When
Wyeast 1968 London ESB Ale 69 % Primary
Name: Wyeast 1968 London ESB Ale
Attenuation: 69 %
When: Primary
 

Additives

Name Amount When Time
Epsom Salt 0.21 oz Mash 60 min
Calcium Carbonate 0.49 oz Mash 60 min
Irish Moss 0.3 tsp Boil 10 min
Name: Epsom Salt
Amount: 0.21 oz
When: Mash
Time: 60 min
Name: Calcium Carbonate
Amount: 0.49 oz
When: Mash
Time: 60 min
Name: Irish Moss
Amount: 0.3 tsp
When: Boil
Time: 10 min
 
 
Recipe Source: Tim Gorman