Recipe/BrewingHub

MacDuff's Wee Heavy System

9E Strong Scotch Ale

Overall Compliance: 80.0%

Name	Amount	Color	Potential	% Grist
Northern Brewer Munich Malt Syrup	6 lbs	8.0 °L	36 ppg	45.5 %
Alexander's Pale Malt Syrup	6 lbs	2.2 °L	36 ppg	45.5 %
Briess Caramel 120L	0.25 lbs	120.0 °L	32 ppg	1.9 %
Muntons Crystal	0.25 lbs	56.0 °L	33 ppg	1.9 %
Briess Roasted Barley	0.25 lbs	300.0 °L	33 ppg	1.9 %
Castle Special B	0.25 lbs	147.0 °L	30 ppg	1.9 %
Dingemans Biscuit	0.13 lbs	22.0 °L	32 ppg	1.0 %
Weyermann Smoked Malt	0.05 lbs	2.2 °L	37 ppg	0.4 %
Totals	13.2 lbs		470.0 points	100%

Name: Northern Brewer Munich Malt Syrup
Amount: 6 lbs
Color: 8.0 °L
Potential: 36 ppg
% Grist45.5 %

Name: Alexander's Pale Malt Syrup
Amount: 6 lbs
Color: 2.2 °L
Potential: 36 ppg
% Grist45.5 %

Name: Briess Caramel 120L
Amount: 0.25 lbs
Color: 120.0 °L
Potential: 32 ppg
% Grist1.9 %

Name: Muntons Crystal
Amount: 0.25 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist1.9 %

Name: Briess Roasted Barley
Amount: 0.25 lbs
Color: 300.0 °L
Potential: 33 ppg
% Grist1.9 %

Name: Castle Special B
Amount: 0.25 lbs
Color: 147.0 °L
Potential: 30 ppg
% Grist1.9 %

Name: Dingemans Biscuit
Amount: 0.13 lbs
Color: 22.0 °L
Potential: 32 ppg
% Grist1.0 %

Name: Weyermann Smoked Malt
Amount: 0.05 lbs
Color: 2.2 °L
Potential: 37 ppg
% Grist0.4 %

Totals
Amount: 13.2 lbs
Potential: 470.0 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Northern Brewer	2.00 oz @ 7.4 %AA (14.0 AAU)	32.3 (10.8 %)	Boil	60 min
Willamette	0.50 oz @ 5.5 %AA (2.5 AAU)	4.6 (8.6 %)	Boil	30 min
Totals	2.5 oz

Hop: Northern Brewer
Amount: 2 oz
%AA: 7.4
When: Boil
Time: 60 min

Hop: Willamette
Amount: 0.5 oz
%AA: 5.5
When: Boil
Time: 30 min

Totals
Amount: 2.5 oz

Name	Attenuation	When
Wyeast 1728 Scottish Ale	71 %	Primary

Name: Wyeast 1728 Scottish Ale
Attenuation: 71 %
When: Primary

Recipe Source: CCHBS