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Nothing but Wheat Brown Porter System

Description
A very unusual all wheat porter. Amazing body and flavor.

Details

Beer Style
12A Brown Porter (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
72%
Recipe Volume
5.5 gal 
Boil Volume
6.57 gal 
Boil Time
60 min 
Maximum Extract
347.4 points
Potential Extract
250.1 points (72% from recipe)
Anticipated OG
1.045 SG
Boil SG
1.038 SG (at start of boil)
Anticipated Color
17.2 SRM     
Estimated IBU
53.0 IBU
Estimated FG
1.011 SG
Estimated Alcohol
4.5 %abv
Fermentation
Primary 6 d, Secondary 5 d, and Lager 14 d
Mash
15 m @ 104 tempF, 15 m @ 140 tempF, 45 m @ 152.6 tempF, and 20 m @ 170.6 tempF

Style Compliance

12A Brown Porter
Original Gravity
1.040-1.052 SG
Final Gravity
1.008-1.014 SG
Alcohol
4.0-5.4 %abv
Bitterness
18.0-35.0 IBU
Color
20.0-30.0 SRM
 
OG
1.045 SG
FG
1.011 SG
Alcohol
4.5 %abv
Bitterness
53.0 IBU Too High
Color
17.2 SRM Low
Overall Compliance: 60.0%

Fermentables

Name Amount Color Potential % Grist
Flaked Wheat 6.33 lbs 2.0 °L 32 ppg 54.0 %
Weyermann Dark Wheat 2.75 lbs 7.0 °L 39 ppg 23.4 %
Rice Hulls 1.5 lbs 0.0 °L 0 ppg 12.8 %
Flaked Wheat 0.75 lbs 2.0 °L 32 ppg 6.4 %
Weyermann Chocolate Wheat 0.4 lbs 400.0 °L 34 ppg 3.4 %
Totals 11.7 lbs 347.4 points 100%

Fermentables

Name: Flaked Wheat
Amount: 6.33 lbs
Color: 2.0 °L
Potential: 32 ppg
% Grist54.0 %
Name: Weyermann Dark Wheat
Amount: 2.75 lbs
Color: 7.0 °L
Potential: 39 ppg
% Grist23.4 %
Name: Rice Hulls
Amount: 1.5 lbs
Color: 0.0 °L
Potential: 0 ppg
% Grist12.8 %
Name: Flaked Wheat
Amount: 0.75 lbs
Color: 2.0 °L
Potential: 32 ppg
% Grist6.4 %
Name: Weyermann Chocolate Wheat
Amount: 0.4 lbs
Color: 400.0 °L
Potential: 34 ppg
% Grist3.4 %
Totals
Amount: 11.7 lbs
Potential: 347.4 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Northern Brewer 1.00 oz @ 7.1 %AA (7.0 AAU) 26.4 (33.1 %) Boil 60 min
Amarillo 1.00 oz @ 7.3 %AA (7.0 AAU) 20.9 (26.1 %) Boil 30 min
Willamette 0.50 oz @ 4.4 %AA (2.0 AAU) 4.1 (17.8 %) Boil 15 min
Willamette 0.50 oz @ 4.4 %AA (2.0 AAU) 1.6 (7.1 %) Boil 5 min
Willamette 0.50 oz @ 4.4 %AA (2.0 AAU) 0.0 (0.0 %) Boil 0 min
Totals 3.5 oz
Hop: Northern Brewer
Amount: 1 oz
%AA: 7.1
When: Boil
Time: 60 min
Hop: Amarillo
Amount: 1 oz
%AA: 7.3
When: Boil
Time: 30 min
Hop: Willamette
Amount: 0.5 oz
%AA: 4.4
When: Boil
Time: 15 min
Hop: Willamette
Amount: 0.5 oz
%AA: 4.4
When: Boil
Time: 5 min
Hop: Willamette
Amount: 0.5 oz
%AA: 4.4
When: Boil
Time: 0 min
Totals
Amount: 3.5 oz

Yeast

Name Attenuation When
Wyeast 1007 German Ale 75 % Primary
Name: Wyeast 1007 German Ale
Attenuation: 75 %
When: Primary
 

Additives

Name Amount When Time
Calcium Chloride 0.02 oz Mash 60 min
Buffer 5.2 1 tbs Mash 30 min
Whirlfloc 1 each Boil 15 min
Yeast Nutrient 0.5 tsp Primary 3 d
Name: Calcium Chloride
Amount: 0.02 oz
When: Mash
Time: 60 min
Name: Buffer 5.2
Amount: 1 tbs
When: Mash
Time: 30 min
Name: Whirlfloc
Amount: 1 each
When: Boil
Time: 15 min
Name: Yeast Nutrient
Amount: 0.5 tsp
When: Primary
Time: 3 d
 
 
Recipe Source: Chris Poel (cj in j)