Recipe/BrewingHub

Rauch Me Gently System

Description

Do not use peat smoked malt.

22A Classic Rauchbier

Overall Compliance: 40.0%

Name	Amount	Color	Potential	% Grist
Gambrinus Pilsner Malt	5.6 lbs	1.5 °L	38 ppg	43.3 %
Weyermann Smoked Malt	4.5 lbs	2.2 °L	37 ppg	34.8 %
Gambrinus Munich Light	1.7 lbs	10.0 °L	37 ppg	13.2 %
Briess Caramel 60L	12 oz	60.0 °L	34 ppg	5.8 %
Weyermann Melanoidin	4 oz	28.0 °L	37 ppg	1.9 %
Briess Black Barley	2 oz	500.0 °L	32 ppg	1.0 %
Totals	12.9 lbs		480.9 points	100%

Name: Gambrinus Pilsner Malt
Amount: 5.6 lbs
Color: 1.5 °L
Potential: 38 ppg
% Grist43.3 %

Name: Weyermann Smoked Malt
Amount: 4.5 lbs
Color: 2.2 °L
Potential: 37 ppg
% Grist34.8 %

Name: Gambrinus Munich Light
Amount: 1.7 lbs
Color: 10.0 °L
Potential: 37 ppg
% Grist13.2 %

Name: Briess Caramel 60L
Amount: 12 oz
Color: 60.0 °L
Potential: 34 ppg
% Grist5.8 %

Name: Weyermann Melanoidin
Amount: 4 oz
Color: 28.0 °L
Potential: 37 ppg
% Grist1.9 %

Name: Briess Black Barley
Amount: 2 oz
Color: 500.0 °L
Potential: 32 ppg
% Grist1.0 %

Totals
Amount: 12.9 lbs
Potential: 480.9 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Hallertauer	1.50 oz @ 4.0 %AA (6.0 AAU)	21.3 (33.1 %)	Boil	60 min
Hallertauer	0.50 oz @ 4.0 %AA (2.0 AAU)	2.6 (12.0 %)	Boil	10 min
Totals	2.0 oz

Hop: Hallertauer
Amount: 1.5 oz
%AA: 4.0
When: Boil
Time: 60 min

Hop: Hallertauer
Amount: 0.5 oz
%AA: 4.0
When: Boil
Time: 10 min

Totals
Amount: 2.0 oz

Name	Attenuation	When
Wyeast 2124 Bohemian Lager	75 %	Primary

Name: Wyeast 2124 Bohemian Lager
Attenuation: 75 %
When: Primary

Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.