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Sepulveda Steamer System


Details

Beer Style
7B California Common Beer (BJCP)
Brewing Method
All grain 
Brew Type
Hybrid 
Recipe Efficiency
73%
Recipe Volume
10 gal 
Boil Volume
12.3 gal 
Boil Time
75 min 
Maximum Extract
675.0 points
Potential Extract
492.8 points (73% from recipe)
Anticipated OG
1.049 SG
Boil SG
1.040 SG (at start of boil)
Anticipated Color
11.3 SRM     
Estimated IBU
35.4 IBU
Estimated FG
1.015 SG
Estimated Alcohol
4.5 %abv
Fermentation
Primary 14 d, Secondary 21 d, and Lager 28 d
Mash
75 m @ 150 tempF

Style Compliance

7B California Common Beer
Original Gravity
1.048-1.054 SG
Final Gravity
1.011-1.014 SG
Alcohol
4.5-5.5 %abv
Bitterness
30.0-45.0 IBU
Color
10.0-14.0 SRM
 
OG
1.049 SG
FG
1.015 SG High
Alcohol
4.5 %abv Low
Bitterness
35.4 IBU
Color
11.3 SRM
Overall Compliance: 60.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 12 lbs 1.8 °L 37 ppg 64.9 %
Briess 2-Row 3.5 lbs 1.8 °L 37 ppg 18.9 %
Briess Caramel 40L 1 lbs 40.0 °L 34 ppg 5.4 %
Briess Caramel 120L 1 lbs 120.0 °L 32 ppg 5.4 %
Flaked Wheat 0.5 lbs 2.0 °L 32 ppg 2.7 %
Briess White Wheat Malt 0.5 lbs 2.6 °L 39 ppg 2.7 %
Totals 18.5 lbs 675.0 points 100%

Fermentables

Name: Briess 2-Row
Amount: 12 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist64.9 %
Name: Briess 2-Row
Amount: 3.5 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist18.9 %
Name: Briess Caramel 40L
Amount: 1 lbs
Color: 40.0 °L
Potential: 34 ppg
% Grist5.4 %
Name: Briess Caramel 120L
Amount: 1 lbs
Color: 120.0 °L
Potential: 32 ppg
% Grist5.4 %
Name: Flaked Wheat
Amount: 0.5 lbs
Color: 2.0 °L
Potential: 32 ppg
% Grist2.7 %
Name: Briess White Wheat Malt
Amount: 0.5 lbs
Color: 2.6 °L
Potential: 39 ppg
% Grist2.7 %
Totals
Amount: 18.5 lbs
Potential: 675.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Northern Brewer 1.50 oz @ 7.5 %AA (10.5 AAU) 20.4 (31.8 %) Boil 60 min
Northern Brewer 1.00 oz @ 7.5 %AA (7.0 AAU) 10.4 (24.5 %) Boil 30 min
Mount Hood 1.00 oz @ 5.1 %AA (5.0 AAU) 4.6 (15.0 %) Boil 15 min
Northern Brewer 1.50 oz @ 8.5 %AA (12.0 AAU) 0.0 (0.0 %) Boil 0 min
Totals 5.0 oz
Hop: Northern Brewer
Amount: 1.5 oz
%AA: 7.5
When: Boil
Time: 60 min
Hop: Northern Brewer
Amount: 1 oz
%AA: 7.5
When: Boil
Time: 30 min
Hop: Mount Hood
Amount: 1 oz
%AA: 5.1
When: Boil
Time: 15 min
Hop: Northern Brewer
Amount: 1.5 oz
%AA: 8.5
When: Boil
Time: 0 min
Totals
Amount: 5.0 oz

Yeast

Name Attenuation When
Wyeast 2112 California Lager 69 % Primary
Name: Wyeast 2112 California Lager
Attenuation: 69 %
When: Primary
 
 
 
Recipe Source: CCHBS