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Smoked Robust Porter System

Description
Do not use peat smoked malt.

Details

Beer Style
22B Other Smoked Beer (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
70%
Recipe Volume
5 gal 
Boil Volume
7 gal 
Boil Time
60 min 
Maximum Extract
569.0 points
Potential Extract
398.3 points (70% from recipe)
Anticipated OG
1.080 SG
Boil SG
1.057 SG (at start of boil)
Anticipated Color
42.9 SRM     
Estimated IBU
35.4 IBU
Estimated FG
1.020 SG
Estimated Alcohol
7.8 %abv
Mash
60 m @ 154.4 tempF

Style Compliance

22B Other Smoked Beer
Original Gravity
Unspecified
Final Gravity
Unspecified
Alcohol
Unspecified
Bitterness
Unspecified IBU
Color
Unspecified
 
OG
1.080 SG
FG
1.020 SG
Alcohol
7.8 %abv
Bitterness
35.4 IBU
Color
42.9 SRM
Overall Compliance: 100.0%

Fermentables

Name Amount Color Potential % Grist
Castle Pale Ale 8.5 lbs 3.2 °L 37 ppg 54.0 %
Weyermann Smoked Malt 3 lbs 2.2 °L 37 ppg 19.0 %
Briess Caramel 40L 16 oz 40.0 °L 34 ppg 6.3 %
Briess Caramel 80L 16 oz 80.0 °L 34 ppg 6.3 %
Gambrinus Munich Light 16 oz 10.0 °L 37 ppg 6.3 %
Dingemans Chocolate 12 oz 340.0 °L 30 ppg 4.8 %
Briess Black Barley 8 oz 500.0 °L 32 ppg 3.2 %
Totals 15.7 lbs 569.0 points 100%

Fermentables

Name: Castle Pale Ale
Amount: 8.5 lbs
Color: 3.2 °L
Potential: 37 ppg
% Grist54.0 %
Name: Weyermann Smoked Malt
Amount: 3 lbs
Color: 2.2 °L
Potential: 37 ppg
% Grist19.0 %
Name: Briess Caramel 40L
Amount: 16 oz
Color: 40.0 °L
Potential: 34 ppg
% Grist6.3 %
Name: Briess Caramel 80L
Amount: 16 oz
Color: 80.0 °L
Potential: 34 ppg
% Grist6.3 %
Name: Gambrinus Munich Light
Amount: 16 oz
Color: 10.0 °L
Potential: 37 ppg
% Grist6.3 %
Name: Dingemans Chocolate
Amount: 12 oz
Color: 340.0 °L
Potential: 30 ppg
% Grist4.8 %
Name: Briess Black Barley
Amount: 8 oz
Color: 500.0 °L
Potential: 32 ppg
% Grist3.2 %
Totals
Amount: 15.7 lbs
Potential: 569.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Golding 1.25 oz @ 5.0 %AA (6.3 AAU) 20.2 (30.1 %) Boil 60 min
Willamette 0.75 oz @ 5.0 %AA (3.8 AAU) 9.3 (23.1 %) Boil 30 min
Willamette 0.75 oz @ 5.0 %AA (3.8 AAU) 6.0 (14.9 %) Boil 15 min
Golding 0.40 oz @ 5.0 %AA (2.0 AAU) 0.0 (0.0 %) Boil 0 min
Willamette 0.40 oz @ 5.0 %AA (2.0 AAU) 0.0 (0.0 %) Boil 0 min
Totals 3.5 oz
Hop: Golding
Amount: 1.25 oz
%AA: 5.0
When: Boil
Time: 60 min
Hop: Willamette
Amount: 0.75 oz
%AA: 5.0
When: Boil
Time: 30 min
Hop: Willamette
Amount: 0.75 oz
%AA: 5.0
When: Boil
Time: 15 min
Hop: Golding
Amount: 0.4 oz
%AA: 5.0
When: Boil
Time: 0 min
Hop: Willamette
Amount: 0.4 oz
%AA: 5.0
When: Boil
Time: 0 min
Totals
Amount: 3.5 oz

Yeast

Name Attenuation When
Wyeast 1056 American Ale 75 % Primary
Name: Wyeast 1056 American Ale
Attenuation: 75 %
When: Primary
 
 
 
Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.