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Steam-Powered Toaster 2.0 System


Details

Beer Style
7B California Common Beer (BJCP)
Brewing Method
All grain 
Brew Type
Hybrid 
Recipe Efficiency
75%
Recipe Volume
5.5 gal 
Boil Volume
7.79 gal 
Boil Time
80 min 
Maximum Extract
416.3 points
Potential Extract
312.2 points (75% from recipe)
Anticipated OG
1.057 SG
Boil SG
1.040 SG (at start of boil)
Anticipated Color
12.4 SRM     
Estimated IBU
45.3 IBU
Estimated FG
1.019 SG
Estimated Alcohol
5.0 %abv
Fermentation
Primary 7 d, Secondary 14 d, and Lager 28 d
Mash
60 m @ 154 tempF

Style Compliance

7B California Common Beer
Original Gravity
1.048-1.054 SG
Final Gravity
1.011-1.014 SG
Alcohol
4.5-5.5 %abv
Bitterness
30.0-45.0 IBU
Color
10.0-14.0 SRM
 
OG
1.057 SG High
FG
1.019 SG High
Alcohol
5.0 %abv
Bitterness
45.3 IBU High
Color
12.4 SRM
Overall Compliance: 40.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 9.5 lbs 1.8 °L 37 ppg 82.6 %
Dingemans Biscuit 0.75 lbs 22.0 °L 32 ppg 6.5 %
Briess Caramel 120L 0.5 lbs 120.0 °L 32 ppg 4.3 %
Briess CaraPils 0.25 lbs 1.5 °L 33 ppg 2.2 %
Muntons Crystal 0.25 lbs 56.0 °L 33 ppg 2.2 %
Briess Special Roast 0.25 lbs 50.0 °L 33 ppg 2.2 %
Totals 11.5 lbs 416.3 points 100%

Fermentables

Name: Briess 2-Row
Amount: 9.5 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist82.6 %
Name: Dingemans Biscuit
Amount: 0.75 lbs
Color: 22.0 °L
Potential: 32 ppg
% Grist6.5 %
Name: Briess Caramel 120L
Amount: 0.5 lbs
Color: 120.0 °L
Potential: 32 ppg
% Grist4.3 %
Name: Briess CaraPils
Amount: 0.25 lbs
Color: 1.5 °L
Potential: 33 ppg
% Grist2.2 %
Name: Muntons Crystal
Amount: 0.25 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist2.2 %
Name: Briess Special Roast
Amount: 0.25 lbs
Color: 50.0 °L
Potential: 33 ppg
% Grist2.2 %
Totals
Amount: 11.5 lbs
Potential: 416.3 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Northern Brewer 1.00 oz @ 7.5 %AA (7.0 AAU) 23.9 (35.5 %) Boil 60 min
Cascade 1.00 oz @ 5.9 %AA (5.0 AAU) 19.0 (39.4 %) Boil 45 min
Northern Brewer 0.50 oz @ 7.5 %AA (3.5 AAU) 2.4 (7.1 %) Boil 5 min
Northern Brewer 0.50 oz @ 7.5 %AA (3.5 AAU) 0.0 (0.0 %) Boil 0 min
Totals 3.0 oz
Hop: Northern Brewer
Amount: 1 oz
%AA: 7.5
When: Boil
Time: 60 min
Hop: Cascade
Amount: 1 oz
%AA: 5.9
When: Boil
Time: 45 min
Hop: Northern Brewer
Amount: 0.5 oz
%AA: 7.5
When: Boil
Time: 5 min
Hop: Northern Brewer
Amount: 0.5 oz
%AA: 7.5
When: Boil
Time: 0 min
Totals
Amount: 3.0 oz

Yeast

Name Attenuation When
White Labs WLP810 San Francisco Lager 67 % Primary
Name: White Labs WLP810 San Francisco Lager
Attenuation: 67 %
When: Primary
 

Additives

Name Amount When Time
Whirlfloc 1 each Boil 15 min
Name: Whirlfloc
Amount: 1 each
When: Boil
Time: 15 min
 
 
Recipe Source: Colin M. Brougham