Recipe/BrewingHub

Thunderhead Porter System

12A Brown Porter

Overall Compliance: 40.0%

Name	Amount	Color	Potential	% Grist
Briess 2-Row	5.5 lbs	1.8 °L	37 ppg	57.9 %
Gambrinus Wheat Malt	2.5 lbs	2.3 °L	38 ppg	26.3 %
Briess Black Barley	0.5 lbs	500.0 °L	32 ppg	5.3 %
Weyermann Dehusked Carafa II	0.5 lbs	430.0 °L	32 ppg	5.3 %
Briess Caramel 90L	0.5 lbs	90.0 °L	33 ppg	5.3 %
Totals	9.5 lbs		347.0 points	100%

Name: Briess 2-Row
Amount: 5.5 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist57.9 %

Name: Gambrinus Wheat Malt
Amount: 2.5 lbs
Color: 2.3 °L
Potential: 38 ppg
% Grist26.3 %

Name: Briess Black Barley
Amount: 0.5 lbs
Color: 500.0 °L
Potential: 32 ppg
% Grist5.3 %

Name: Weyermann Dehusked Carafa II
Amount: 0.5 lbs
Color: 430.0 °L
Potential: 32 ppg
% Grist5.3 %

Name: Briess Caramel 90L
Amount: 0.5 lbs
Color: 90.0 °L
Potential: 33 ppg
% Grist5.3 %

Totals
Amount: 9.5 lbs
Potential: 347.0 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Northern Brewer	1.00 oz @ 7.1 %AA (7.0 AAU)	23.7 (29.7 %)	Fwh	30 min
Golding	0.50 oz @ 5.9 %AA (2.5 AAU)	8.1 (28.6 %)	Boil	30 min
Golding	0.50 oz @ 5.9 %AA (2.5 AAU)	2.1 (7.4 %)	Boil	5 min
Totals	2.0 oz

Hop: Northern Brewer
Amount: 1 oz
%AA: 7.1
When: Fwh
Time: 30 min

Hop: Golding
Amount: 0.5 oz
%AA: 5.9
When: Boil
Time: 30 min

Hop: Golding
Amount: 0.5 oz
%AA: 5.9
When: Boil
Time: 5 min

Totals
Amount: 2.0 oz

Name	Attenuation	When
White Labs WLP028 Edinburgh Ale	72 %	Primary

Name: White Labs WLP028 Edinburgh Ale
Attenuation: 72 %
When: Primary

Name	Amount	When	Time
Whirlfloc	1 each	Boil	15 min

Name: Whirlfloc
Amount: 1 each
When: Boil
Time: 15 min

Recipe Source: Colin M. Brougham