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Lagunitas Brown Shugga' Clone

Description
Zymurgy July/August 2013

Details

Beer Style
1S Robust Porter (BA)
Alternate Styles
10C American Brown Ale (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
75%
Recipe Volume
5.5 gal 
Boil Volume
6.5 gal 
Boil Time
90 min 
Maximum Extract
766.0 points
Potential Extract
580.3 points (75% from recipe)
Anticipated OG
1.106 SG
Boil SG
1.089 SG (at start of boil)
Anticipated Color
17.1 SRM     
Estimated IBU
37.0 IBU
Estimated FG
1.031 SG
Estimated Alcohol
9.7 %abv
Mash
60 m @ 155 tempF and 10 m @ 170 tempF

Style Compliance

1S Robust Porter
Original Gravity
1.045-1.060 SG
Final Gravity
1.008-1.016 SG
Alcohol
5.0-6.5 %abv
Bitterness
25.0-40.0 IBU
Color
>30.0 SRM
 
OG
1.106 SG High
FG
1.031 SG High
Alcohol
9.7 %abv High
Bitterness
37.0 IBU
Color
17.1 SRM Low
Overall Compliance: 20.0%

Fermentables

Name Amount Color Potential % Grist
Rahr 2-Row 14 lbs 1.7 °L 37 ppg 68.3 %
Rahr White Wheat Malt 3.5 lb 3.0 °L 39 ppg 17.1 %
Gambrinus Munich Light 1 lb 10.0 °L 37 ppg 4.9 %
Crisp Crystal 60 1 lb 60.0 °L 35 ppg 4.9 %
Dark Brown Sugar 8 oz 50.0 °L 46 ppg 2.4 %
Fawcett Dark Crystal Malt 4 oz 113.0 °L 33 ppg 1.2 %
Muntons Dark Crystal 4 oz 143.0 °L 33 ppg 1.2 %
Totals 20.5 lbs 766.0 points 100%

Fermentables

Name: Rahr 2-Row
Amount: 14 lbs
Color: 1.7 °L
Potential: 37 ppg
% Grist68.3 %
Name: Rahr White Wheat Malt
Amount: 3.5 lb
Color: 3.0 °L
Potential: 39 ppg
% Grist17.1 %
Name: Gambrinus Munich Light
Amount: 1 lb
Color: 10.0 °L
Potential: 37 ppg
% Grist4.9 %
Name: Crisp Crystal 60
Amount: 1 lb
Color: 60.0 °L
Potential: 35 ppg
% Grist4.9 %
Name: Dark Brown Sugar
Amount: 8 oz
Color: 50.0 °L
Potential: 46 ppg
% Grist2.4 %
Name: Fawcett Dark Crystal Malt
Amount: 4 oz
Color: 113.0 °L
Potential: 33 ppg
% Grist1.2 %
Name: Muntons Dark Crystal
Amount: 4 oz
Color: 143.0 °L
Potential: 33 ppg
% Grist1.2 %
Totals
Amount: 20.5 lbs
Potential: 766.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Willamette 1.50 oz @ 5.0 %AA (7.5 AAU) 18.1 (20.9 %) Boil 90 min
Horizon 0.30 oz @ 12.0 %AA (3.6 AAU) 7.5 (18.0 %) Boil 45 min
Willamette 1.10 oz @ 5.0 %AA (5.5 AAU) 11.4 (18.0 %) Boil 45 min
Horizon 0.10 oz @ 12.0 %AA (1.2 AAU) 0.0 (0.0 %) Boil 0 min
Liberty 0.30 oz @ 4.0 %AA (1.2 AAU) 0.0 (0.0 %) Boil 0 min
Centennial 0.75 oz @ 10.5 %AA (7.5 AAU) 0.0 (0.0 %) Boil 0 min
Cascade 0.75 oz @ 5.75 %AA (3.8 AAU) 0 (0.0 %) Primary 7 days
Centennial 0.75 oz @ 10.5 %AA (7.5 AAU) 0 (0.0 %) Primary 7 days
Liberty 0.75 oz @ 4.0 %AA (3.0 AAU) 0 (0.0 %) Primary 7 days
Totals 6.3 oz
Hop: Willamette
Amount: 1.5 oz
%AA: 5.0
When: Boil
Time: 90 min
Hop: Horizon
Amount: 0.3 oz
%AA: 12.0
When: Boil
Time: 45 min
Hop: Willamette
Amount: 1.1 oz
%AA: 5.0
When: Boil
Time: 45 min
Hop: Horizon
Amount: 0.1 oz
%AA: 12.0
When: Boil
Time: 0 min
Hop: Liberty
Amount: 0.3 oz
%AA: 4.0
When: Boil
Time: 0 min
Hop: Centennial
Amount: 0.75 oz
%AA: 10.5
When: Boil
Time: 0 min
Hop: Cascade
Amount: 0.75 oz
%AA: 5.75
When: Primary
Time: 7 days
Hop: Centennial
Amount: 0.75 oz
%AA: 10.5
When: Primary
Time: 7 days
Hop: Liberty
Amount: 0.75 oz
%AA: 4.0
When: Primary
Time: 7 days
Totals
Amount: 6.3 oz

Yeast

Name Attenuation When
Wyeast 1968 London ESB Ale 71 % Primary
Name: Wyeast 1968 London ESB Ale
Attenuation: 71 %
When: Primary
 

Additives

Name Amount When Time
Whirlfloc 1 each Primary 15 min
Name: Whirlfloc
Amount: 1 each
When: Primary
Time: 15 min
 
 
Recipe Source: Amahl Turczyn Scheppach