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Magic Place India Pale Ale

Description
Zymurgy July/August 2013

Details

Cloned from
Magic Place India Pale Ale
Beer Style
3F American-Style India Pale Ale (BA)
Brewing Method
Extract 
Brew Type
Ale 
Recipe Volume
5.25 gal 
Boil Volume
6.5 gal 
Boil Time
60 min 
Actual Extract
311.2 points
Anticipated OG
1.058 SG
Boil SG
1.047 SG (at start of boil)
Anticipated Color
10.7 SRM     
Estimated IBU
83.2 IBU
Estimated FG
1.013 SG
Estimated Alcohol
5.8 %abv

Style Compliance

3F American-Style India Pale Ale
Original Gravity
1.060-1.075 SG
Final Gravity
1.012-1.018 SG
Alcohol
6.3-7.5 %abv
Bitterness
50.0-70.0 IBU
Color
6.0-14.0 SRM
 
OG
1.058 SG Low
FG
1.013 SG
Alcohol
5.8 %abv Low
Bitterness
83.2 IBU High
Color
10.7 SRM
Overall Compliance: 40.0%

Fermentables

Name Amount Color Potential % Grist
Munton's DME Extra Light 6.33 lb 5.0 °L 43 ppg 83.5 %
Dingemans Cara 8 12 oz 7.5 °L 30 ppg 9.9 %
Dingemans Special B 4 oz 147.0 °L 30 ppg 3.3 %
Amber Candi Sugar 4 oz 75.0 °L 36 ppg 3.3 %
Totals 7.6 lbs 311.2 points 100%

Fermentables

Name: Munton's DME Extra Light
Amount: 6.33 lb
Color: 5.0 °L
Potential: 43 ppg
% Grist83.5 %
Name: Dingemans Cara 8
Amount: 12 oz
Color: 7.5 °L
Potential: 30 ppg
% Grist9.9 %
Name: Dingemans Special B
Amount: 4 oz
Color: 147.0 °L
Potential: 30 ppg
% Grist3.3 %
Name: Amber Candi Sugar
Amount: 4 oz
Color: 75.0 °L
Potential: 36 ppg
% Grist3.3 %
Totals
Amount: 7.6 lbs
Potential: 311.2 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Centennial 1.25 oz @ 10.5 %AA (12.5 AAU) 46.5 (32.3 %) Boil 60 min
Centennial 1.00 oz @ 10.5 %AA (10.0 AAU) 22.5 (19.5 %) Boil 20 min
Cascade 1.00 oz @ 5.75 %AA (5.0 AAU) 12.3 (21.4 %) Boil 20 min
Cascade 1.00 oz @ 5.75 %AA (5.0 AAU) 1.7 (3.0 %) Boil 2 min
Centennial 0.50 oz @ 10.5 %AA (5.0 AAU) 0 (0.0 %) Primary 7 days
Totals 4.8 oz
Hop: Centennial
Amount: 1.25 oz
%AA: 10.5
When: Boil
Time: 60 min
Hop: Centennial
Amount: 1 oz
%AA: 10.5
When: Boil
Time: 20 min
Hop: Cascade
Amount: 1 oz
%AA: 5.75
When: Boil
Time: 20 min
Hop: Cascade
Amount: 1 oz
%AA: 5.75
When: Boil
Time: 2 min
Hop: Centennial
Amount: 0.5 oz
%AA: 10.5
When: Primary
Time: 7 days
Totals
Amount: 4.8 oz

Yeast

Name Attenuation When
Wyeast 1056 American Ale 77 % Primary
Name: Wyeast 1056 American Ale
Attenuation: 77 %
When: Primary
 

Additives

Name Amount When Time
Irish Moss 0.25 tsp Boil 15 min
Name: Irish Moss
Amount: 0.25 tsp
When: Boil
Time: 15 min
 
 
Recipe Source: Charlie Papazian