Fermentable includes Briess Caramel 120L (US)
Name | Style | Method | Volume | OG | When | |
---|---|---|---|---|---|---|
Sepulveda Steamer | California Common... | All grain | 10 gal | 1.049 | 2014-09-04 10:19:04 -0400 | |
MacDuff's Wee Heavy | Strong Scotch Ale | Extract | 5 gal | 1.092 | 2014-09-04 10:07:18 -0400 | |
Oatmeal Stout | Oatmeal Stout | All grain | 5.68 gal | 1.056 | 2014-09-04 10:04:39 -0400 | |
Waterford IPA | English IPA | All grain | 10 gal | 1.058 | 2014-09-04 10:04:33 -0400 | |
I Red A | Imperial IPA | All grain | 5.5 gal | 1.080 | 2014-09-04 10:02:09 -0400 | |
Doppelbock | Doppelbock | All grain | 5.28 gal | 1.071 | 2014-09-04 10:01:06 -0400 | |
Elixir | American Barleywine | All grain | 5.5 gal | 1.132 | 2014-09-04 10:00:43 -0400 | |
Smoked Porter | Robust Porter | Partial mash | 5 gal | 1.061 | 2014-09-04 09:58:31 -0400 | |
Spiced Imperial Stout | Russian Imperial ... | All grain | 5 gal | 1.094 | 2014-09-04 09:57:56 -0400 | |
Full Sail Wassail Clone System | Christmas/Winter ... | Extract | 5 gal | 1.073 | 2014-09-04 09:56:40 -0400 | |
Steam-Powered Toaster 2.0 System | California Common... | All grain | 5.5 gal | 1.057 | 2014-09-04 09:54:58 -0400 |