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Vanilla Porter 2.0 barkingspiderales


Details

Cloned from
Barking Spider Ales/Vanilla Porter
Beer Style
12B Robust Porter (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
75%
Recipe Volume
5.5 gal 
Boil Volume
7 gal 
Boil Time
60 min 
Maximum Extract
432.5 points
Potential Extract
324.4 points (75% from recipe)
Anticipated OG
1.059 SG
Boil SG
1.046 SG (at start of boil)
Anticipated Color
35.3 SRM     
Estimated IBU
32.3 IBU
Estimated FG
1.014 SG
Estimated Alcohol
6.0 %abv
Fermentation
5 week with secondary
Mash
60 m @ 155 tempF

Style Compliance

12B Robust Porter
Original Gravity
1.048-1.065 SG
Final Gravity
1.012-1.016 SG
Alcohol
4.8-6.5 %abv
Bitterness
25.0-50.0 IBU
Color
22.0-35.0 SRM
 
OG
1.059 SG
FG
1.014 SG
Alcohol
6.0 %abv
Bitterness
32.3 IBU
Color
35.3 SRM High
Overall Compliance: 80%

Fermentables

Name Amount Color Potential % Grist
Rahr 2-Row 8 lbs 1.7 °L 37 ppg 66.7 %
Briess Caramel 60L 1 lb 60.0 °L 34 ppg 8.3 %
Dingemans Munich 1 lb 5.5 °L 37 ppg 8.3 %
Briess Special Roast 1 lb 50.0 °L 33 ppg 8.3 %
Briess Chocolate Malt 8 oz 350.0 °L 33 ppg 4.2 %
Briess Black Malt 8 oz 500.0 °L 32 ppg 4.2 %
Totals 12.0 lbs 432.5 points 100%

Fermentables

Name: Rahr 2-Row
Amount: 8 lbs
Color: 1.7 °L
Potential: 37 ppg
% Grist66.7 %
Name: Briess Caramel 60L
Amount: 1 lb
Color: 60.0 °L
Potential: 34 ppg
% Grist8.3 %
Name: Dingemans Munich
Amount: 1 lb
Color: 5.5 °L
Potential: 37 ppg
% Grist8.3 %
Name: Briess Special Roast
Amount: 1 lb
Color: 50.0 °L
Potential: 33 ppg
% Grist8.3 %
Name: Briess Chocolate Malt
Amount: 8 oz
Color: 350.0 °L
Potential: 33 ppg
% Grist4.2 %
Name: Briess Black Malt
Amount: 8 oz
Color: 500.0 °L
Potential: 32 ppg
% Grist4.2 %
Totals
Amount: 12.0 lbs
Potential: 432.5 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Golding 1.50 oz @ 4.75 %AA (7.1 AAU) 24.0 (31.5 %) Boil 60 min
Fuggle 1.00 oz @ 4.75 %AA (4.8 AAU) 8.0 (15.6 %) Boil 15 min
Golding 0.50 oz @ 4.75 %AA (2.4 AAU) 0.3 (1.3 %) Boil 0 min
Totals 3.0 oz
Hop: Golding
Amount: 1.5 oz
%AA: 4.75
When: Boil
Time: 60 min
Hop: Fuggle
Amount: 1 oz
%AA: 4.75
When: Boil
Time: 15 min
Hop: Golding
Amount: 0.5 oz
%AA: 4.75
When: Boil
Time: 0 min
Totals
Amount: 3.0 oz

Yeast

Name Attenuation When
Wyeast 1028 London Ale 77 % Primary
Name: Wyeast 1028 London Ale
Attenuation: 77 %
When: Primary
 

Additives

Name Amount When Time
Gypsum 3 g Mash
Calcium Carbonate 3 g Mash
Whirlfloc 1 each Boil 20 min
Name: Gypsum
Amount: 3 g
When: Mash
Time:
Name: Calcium Carbonate
Amount: 3 g
When: Mash
Time:
Name: Whirlfloc
Amount: 1 each
When: Boil
Time: 20 min
 

Flavorings

Name Amount When Time
Vanilla Bean 1 each Secondary 6 days
Name: Vanilla Bean
Amount: 1 each
When: Secondary
Time: 6 days