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G Spot's Christmass Kicken Stout System


Details

Beer Style
13C Oatmeal Stout (BJCP)
Brewing Method
Extract 
Brew Type
Ale 
Recipe Volume
6 gal 
Boil Volume
6.87 gal 
Boil Time
60 min 
Actual Extract
550.8 points
Anticipated OG
1.087 SG
Boil SG
1.076 SG (at start of boil)
Anticipated Color
43.3 SRM     
Estimated IBU
28.0 IBU
Estimated FG
1.021 SG
Estimated Alcohol
8.6 %abv
Fermentation
Primary 7 d, Secondary 26 d, and Lager 14 d

Style Compliance

13C Oatmeal Stout
Original Gravity
1.048-1.065 SG
Final Gravity
1.010-1.018 SG
Alcohol
4.2-5.9 %abv
Bitterness
25.0-40.0 IBU
Color
22.0-40.0 SRM
 
OG
1.087 SG High
FG
1.021 SG High
Alcohol
8.6 %abv High
Bitterness
28.0 IBU
Color
43.3 SRM High
Overall Compliance: 20.0%

Fermentables

Name Amount Color Potential % Grist
Briess DME Dark 7 lbs 30.0 °L 43 ppg 51.9 %
Brown Sugar 2.25 lbs 8.0 °L 46 ppg 16.7 %
Briess Black Barley 1 lbs 500.0 °L 32 ppg 7.4 %
Briess Caramel 80L 1 lbs 80.0 °L 34 ppg 7.4 %
Munton's DME Extra Light 0.75 lbs 5.0 °L 43 ppg 5.6 %
Flaked Oats 0.5 lbs 2.5 °L 32 ppg 3.7 %
Flaked Wheat 0.5 lbs 2.0 °L 32 ppg 3.7 %
Flaked Barley 0.5 lbs 1.4 °L 32 ppg 3.7 %
Totals 13.5 lbs 550.8 points 100%

Fermentables

Name: Briess DME Dark
Amount: 7 lbs
Color: 30.0 °L
Potential: 43 ppg
% Grist51.9 %
Name: Brown Sugar
Amount: 2.25 lbs
Color: 8.0 °L
Potential: 46 ppg
% Grist16.7 %
Name: Briess Black Barley
Amount: 1 lbs
Color: 500.0 °L
Potential: 32 ppg
% Grist7.4 %
Name: Briess Caramel 80L
Amount: 1 lbs
Color: 80.0 °L
Potential: 34 ppg
% Grist7.4 %
Name: Munton's DME Extra Light
Amount: 0.75 lbs
Color: 5.0 °L
Potential: 43 ppg
% Grist5.6 %
Name: Flaked Oats
Amount: 0.5 lbs
Color: 2.5 °L
Potential: 32 ppg
% Grist3.7 %
Name: Flaked Wheat
Amount: 0.5 lbs
Color: 2.0 °L
Potential: 32 ppg
% Grist3.7 %
Name: Flaked Barley
Amount: 0.5 lbs
Color: 1.4 °L
Potential: 32 ppg
% Grist3.7 %
Totals
Amount: 13.5 lbs
Potential: 550.8 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Centennial 1.50 oz @ 7.0 %AA (10.5 AAU) 25.0 (21.9 %) Boil 60 min
Golding 0.50 oz @ 5.0 %AA (2.5 AAU) 3.0 (10.8 %) Boil 15 min
Totals 2.0 oz
Hop: Centennial
Amount: 1.5 oz
%AA: 7.0
When: Boil
Time: 60 min
Hop: Golding
Amount: 0.5 oz
%AA: 5.0
When: Boil
Time: 15 min
Totals
Amount: 2.0 oz

Yeast

Name Attenuation When
White Labs WLP001 California Ale 76 % Primary
Name: White Labs WLP001 California Ale
Attenuation: 76 %
When: Primary
 

Additives

Name Amount When Time
Irish Moss 1 tsp Boil 10 min
Name: Irish Moss
Amount: 1 tsp
When: Boil
Time: 10 min
 
 
Recipe Source: J Curnutt