Recipe/BrewingHub

Bucksnort Brown Ale

Description

Zymurgy May/June 2012

3M American-Style Brown Ale

Overall Compliance: 100.0%

Name	Amount	Color	Potential	% Grist
Alexander's Pale Malt Syrup	7.25 lb	2.2 °L	36 ppg	83.2 %
Briess Caramel 60L	8 oz	60.0 °L	34 ppg	5.7 %
Briess Caramel 90L	8 oz	90.0 °L	33 ppg	5.7 %
Briess Chocolate Malt	6.5 oz	350.0 °L	33 ppg	4.7 %
Briess Black Malt	1 oz	500.0 °L	32 ppg	0.7 %
Totals	8.7 lbs		309.9 points	100%

Name: Alexander's Pale Malt Syrup
Amount: 7.25 lb
Color: 2.2 °L
Potential: 36 ppg
% Grist83.2 %

Name: Briess Caramel 60L
Amount: 8 oz
Color: 60.0 °L
Potential: 34 ppg
% Grist5.7 %

Name: Briess Caramel 90L
Amount: 8 oz
Color: 90.0 °L
Potential: 33 ppg
% Grist5.7 %

Name: Briess Chocolate Malt
Amount: 6.5 oz
Color: 350.0 °L
Potential: 33 ppg
% Grist4.7 %

Name: Briess Black Malt
Amount: 1 oz
Color: 500.0 °L
Potential: 32 ppg
% Grist0.7 %

Totals
Amount: 8.7 lbs
Potential: 309.9 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Willamette	1.00 oz @ 5.7 %AA (5.0 AAU)	19.2 (30.8 %)	Boil	80 min
Willamette	0.75 oz @ 5.7 %AA (3.8 AAU)	10.5 (22.4 %)	Boil	30 min
Mount Hood	1.25 oz @ 6.1 %AA (7.5 AAU)	12.1 (12.9 %)	Boil	15 min
Willamette	0.75 oz @ 5.7 %AA (3.8 AAU)	2.7 (5.8 %)	Boil	5 min
Totals	3.8 oz

Hop: Willamette
Amount: 1 oz
%AA: 5.7
When: Boil
Time: 80 min

Hop: Willamette
Amount: 0.75 oz
%AA: 5.7
When: Boil
Time: 30 min

Hop: Mount Hood
Amount: 1.25 oz
%AA: 6.1
When: Boil
Time: 15 min

Hop: Willamette
Amount: 0.75 oz
%AA: 5.7
When: Boil
Time: 5 min

Totals
Amount: 3.8 oz

Name	Attenuation	When
Wyeast 1056 American Ale	77 %	Primary

Name: Wyeast 1056 American Ale
Attenuation: 77 %
When: Primary

Name	Amount	When	Time
Whirlfloc	1 each	Boil	15 min

Name: Whirlfloc
Amount: 1 each
When: Boil
Time: 15 min

Recipe Source: 2012 Big Brew Extract Recipe