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Fall Harvest barkingspiderales


Details

Beer Style
10B American Amber Ale (BJCP)
Alternate Styles
3B Oktoberfest/Märzen (BJCP) or 7H German-Style Oktoberfest/Wiesen (Meadow) (BA)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
75%
Recipe Volume
5.5 gal 
Boil Volume
7 gal 
Boil Time
60 min 
Maximum Extract
398.0 points
Potential Extract
298.5 points (75% from recipe)
Anticipated OG
1.054 SG
Boil SG
1.043 SG (at start of boil)
Anticipated Color
8.7 SRM     
Estimated IBU
29.9 IBU
Estimated FG
1.013 SG
Estimated Alcohol
5.4 %abv
Fermentation
5 week with Secondary
Mash
60 m @ 153 tempF and 10 m @ 170 tempF

Style Compliance

10B American Amber Ale
Original Gravity
1.045-1.060 SG
Final Gravity
1.010-1.015 SG
Alcohol
4.5-6.2 %abv
Bitterness
25.0-40.0 IBU
Color
10.0-17.0 SRM
 
OG
1.054 SG
FG
1.013 SG
Alcohol
5.4 %abv
Bitterness
29.9 IBU
Color
8.7 SRM Low
Overall Compliance: 80.0%

Fermentables

Name Amount Color Potential % Grist
Dingemans Munich 5 lbs 5.5 °L 37 ppg 41.7 %
Weyermann Vienna 4 lbs 3.5 °L 37 ppg 33.3 %
Flaked Wheat 1 lb 2.0 °L 32 ppg 8.3 %
Briess Victory 1 lb 28.0 °L 33 ppg 8.3 %
Rice Hulls 1 lb 0.0 °L 0 ppg 8.3 %
Totals 12.0 lbs 398.0 points 100%

Fermentables

Name: Dingemans Munich
Amount: 5 lbs
Color: 5.5 °L
Potential: 37 ppg
% Grist41.7 %
Name: Weyermann Vienna
Amount: 4 lbs
Color: 3.5 °L
Potential: 37 ppg
% Grist33.3 %
Name: Flaked Wheat
Amount: 1 lb
Color: 2.0 °L
Potential: 32 ppg
% Grist8.3 %
Name: Briess Victory
Amount: 1 lb
Color: 28.0 °L
Potential: 33 ppg
% Grist8.3 %
Name: Rice Hulls
Amount: 1 lb
Color: 0.0 °L
Potential: 0 ppg
% Grist8.3 %
Totals
Amount: 12.0 lbs
Potential: 398.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Mount Hood 1.40 oz @ 6.1 %AA (8.4 AAU) 29.9 (33.2 %) Boil 60 min
Totals 1.4 oz
Hop: Mount Hood
Amount: 1.4 oz
%AA: 6.1
When: Boil
Time: 60 min
Totals
Amount: 1.4 oz

Yeast

Name Attenuation When
Wyeast 1272 American Ale II 76 % Primary
Name: Wyeast 1272 American Ale II
Attenuation: 76 %
When: Primary
 

Additives

Name Amount When Time
Whirlfloc 1 each Boil 30 min
Name: Whirlfloc
Amount: 1 each
When: Boil
Time: 30 min
 

Flavorings

Name Amount When Time
Pumpkin (Roasted) 4 lb Mash 60 min
Allspice 0.5 tsp Secondary 10 d
Nutmeg 0.5 tsp Secondary 10 d
Ginger 0.5 tsp Secondary 10 d
Cinnamon 1.5 tsp Secondary 10 d
Name: Pumpkin (Roasted)
Amount: 4 lb
When: Mash
Time: 60 min
Name: Allspice
Amount: 0.5 tsp
When: Secondary
Time: 10 d
Name: Nutmeg
Amount: 0.5 tsp
When: Secondary
Time: 10 d
Name: Ginger
Amount: 0.5 tsp
When: Secondary
Time: 10 d
Name: Cinnamon
Amount: 1.5 tsp
When: Secondary
Time: 10 d
 


Detailed Instructions

Use two small sugar pumpkins (for pies). Remove stem, cube and roast in oven on baking tray for 45 minutes @ 375 dF. Add to mash with rice hulls.