BrewingHub
BrewingHub

Sweet Stout System


Details

Beer Style
13B Sweet Stout (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
86%
Recipe Volume
5.5 gal 
Boil Volume
6.3 gal 
Boil Time
60 min 
Maximum Extract
530.5 points
Potential Extract
461.1 points (86% from recipe)
Anticipated OG
1.084 SG
Boil SG
1.073 SG (at start of boil)
Anticipated Color
78.2 SRM     
Estimated IBU
25.3 IBU
Estimated FG
1.021 SG
Estimated Alcohol
8.2 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 28 d
Mash
40 m @ 153 tempF

Style Compliance

13B Sweet Stout
Original Gravity
1.044-1.060 SG
Final Gravity
1.012-1.024 SG
Alcohol
4.0-6.0 %abv
Bitterness
20.0-40.0 IBU
Color
30.0-40.0 SRM
 
OG
1.084 SG High
FG
1.021 SG
Alcohol
8.2 %abv High
Bitterness
25.3 IBU
Color
78.2 SRM Too High
Overall Compliance: 40.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 4 lbs 1.8 °L 37 ppg 26.7 %
Dingemans Aromatic 4 lbs 19.0 °L 37 ppg 26.7 %
Simpsons Roasted Barley 1.5 lbs 550.0 °L 32 ppg 10.0 %
Flaked Oats 1 lbs 2.5 °L 32 ppg 6.7 %
Briess Vienna 1 lbs 3.5 °L 35 ppg 6.7 %
Milk Sugar (Lactose) 1 lbs 0.0 °L 35 ppg 6.7 %
Crisp Chocolate 1 lbs 630.0 °L 35 ppg 6.7 %
Muntons Crystal 1 lbs 56.0 °L 33 ppg 6.7 %
Simpsons Extra Dark Crystal 0.25 lbs 160.0 °L 34 ppg 1.7 %
Briess Black Barley 0.25 lbs 500.0 °L 32 ppg 1.7 %
Totals 15.0 lbs 530.5 points 100%

Fermentables

Name: Briess 2-Row
Amount: 4 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist26.7 %
Name: Dingemans Aromatic
Amount: 4 lbs
Color: 19.0 °L
Potential: 37 ppg
% Grist26.7 %
Name: Simpsons Roasted Barley
Amount: 1.5 lbs
Color: 550.0 °L
Potential: 32 ppg
% Grist10.0 %
Name: Flaked Oats
Amount: 1 lbs
Color: 2.5 °L
Potential: 32 ppg
% Grist6.7 %
Name: Briess Vienna
Amount: 1 lbs
Color: 3.5 °L
Potential: 35 ppg
% Grist6.7 %
Name: Milk Sugar (Lactose)
Amount: 1 lbs
Color: 0.0 °L
Potential: 35 ppg
% Grist6.7 %
Name: Crisp Chocolate
Amount: 1 lbs
Color: 630.0 °L
Potential: 35 ppg
% Grist6.7 %
Name: Muntons Crystal
Amount: 1 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist6.7 %
Name: Simpsons Extra Dark Crystal
Amount: 0.25 lbs
Color: 160.0 °L
Potential: 34 ppg
% Grist1.7 %
Name: Briess Black Barley
Amount: 0.25 lbs
Color: 500.0 °L
Potential: 32 ppg
% Grist1.7 %
Totals
Amount: 15.0 lbs
Potential: 530.5 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Magnum 0.50 oz @ 14.0 %AA (7.0 AAU) 18.7 (22.5 %) Boil 60 min
Golding 0.50 oz @ 4.1 %AA (2.0 AAU) 4.2 (17.7 %) Boil 30 min
Fuggle 0.50 oz @ 4.75 %AA (2.0 AAU) 1.3 (5.3 %) Boil 5 min
Golding 0.50 oz @ 4.1 %AA (2.0 AAU) 1.1 (4.6 %) Boil 5 min
Fuggle 0.50 oz @ 4.75 %AA (2.0 AAU) 0.0 (0.0 %) Boil 0 min
Golding 0.50 oz @ 4.1 %AA (2.0 AAU) 0.0 (0.0 %) Boil 0 min
Totals 3.0 oz
Hop: Magnum
Amount: 0.5 oz
%AA: 14.0
When: Boil
Time: 60 min
Hop: Golding
Amount: 0.5 oz
%AA: 4.1
When: Boil
Time: 30 min
Hop: Fuggle
Amount: 0.5 oz
%AA: 4.75
When: Boil
Time: 5 min
Hop: Golding
Amount: 0.5 oz
%AA: 4.1
When: Boil
Time: 5 min
Hop: Fuggle
Amount: 0.5 oz
%AA: 4.75
When: Boil
Time: 0 min
Hop: Golding
Amount: 0.5 oz
%AA: 4.1
When: Boil
Time: 0 min
Totals
Amount: 3.0 oz

Yeast

Name Attenuation When
Lallemand Nottingham Yeast 75 % Primary
Name: Lallemand Nottingham Yeast
Attenuation: 75 %
When: Primary
 
 
 
Recipe Source: Fred Bonjour