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Bucksnort Brown Ale

Description
Zymurgy May/June 2012

Details

Cloned from
Bucksnort Brown Ale
Beer Style
3M American-Style Brown Ale (BA)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
75%
Recipe Volume
5.25 gal 
Boil Volume
6 gal 
Boil Time
80 min 
Maximum Extract
418.9 points
Potential Extract
314.2 points (75% from recipe)
Anticipated OG
1.060 SG
Boil SG
1.052 SG (at start of boil)
Anticipated Color
22.1 SRM     
Estimated IBU
38.7 IBU
Estimated FG
1.014 SG
Estimated Alcohol
6.0 %abv
Mash
60 m @ 154 tempF and 10 m @ 170 tempF
Carbonation level
3.7

Style Compliance

3M American-Style Brown Ale
Original Gravity
1.040-1.060 SG
Final Gravity
1.010-1.018 SG
Alcohol
4.0-6.4 %abv
Bitterness
25.0-45.0 IBU
Color
15.0-26.0 SRM
 
OG
1.060 SG
FG
1.014 SG
Alcohol
6.0 %abv
Bitterness
38.7 IBU
Color
22.1 SRM
Overall Compliance: 100.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 10 lb 1.8 °L 37 ppg 87.2 %
Briess Caramel 90L 8 oz 90.0 °L 33 ppg 4.4 %
Briess Caramel 60L 8 oz 60.0 °L 34 ppg 4.4 %
Briess Chocolate Malt 6.5 oz 350.0 °L 33 ppg 3.5 %
Briess Black Malt 1 oz 500.0 °L 32 ppg 0.5 %
Totals 11.5 lbs 418.9 points 100%

Fermentables

Name: Briess 2-Row
Amount: 10 lb
Color: 1.8 °L
Potential: 37 ppg
% Grist87.2 %
Name: Briess Caramel 90L
Amount: 8 oz
Color: 90.0 °L
Potential: 33 ppg
% Grist4.4 %
Name: Briess Caramel 60L
Amount: 8 oz
Color: 60.0 °L
Potential: 34 ppg
% Grist4.4 %
Name: Briess Chocolate Malt
Amount: 6.5 oz
Color: 350.0 °L
Potential: 33 ppg
% Grist3.5 %
Name: Briess Black Malt
Amount: 1 oz
Color: 500.0 °L
Potential: 32 ppg
% Grist0.5 %
Totals
Amount: 11.5 lbs
Potential: 418.9 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Willamette 0.75 oz @ 5.7 %AA (3.8 AAU) 14.0 (30.0 %) Boil 80 min
Willamette 0.75 oz @ 5.7 %AA (3.8 AAU) 10.2 (21.8 %) Boil 30 min
Mount Hood 1.25 oz @ 6.1 %AA (7.5 AAU) 11.8 (12.6 %) Boil 15 min
Willamette 0.75 oz @ 5.7 %AA (3.8 AAU) 2.7 (5.7 %) Boil 5 min
Totals 3.5 oz
Hop: Willamette
Amount: 0.75 oz
%AA: 5.7
When: Boil
Time: 80 min
Hop: Willamette
Amount: 0.75 oz
%AA: 5.7
When: Boil
Time: 30 min
Hop: Mount Hood
Amount: 1.25 oz
%AA: 6.1
When: Boil
Time: 15 min
Hop: Willamette
Amount: 0.75 oz
%AA: 5.7
When: Boil
Time: 5 min
Totals
Amount: 3.5 oz

Yeast

Name Attenuation When
Wyeast 1056 American Ale 77 % Primary
Name: Wyeast 1056 American Ale
Attenuation: 77 %
When: Primary
 

Additives

Name Amount When Time
Whirlfloc 1 each Boil 15 min
Name: Whirlfloc
Amount: 1 each
When: Boil
Time: 15 min
 
 
Recipe Source: 2012 Big Brew Extract Recipe